I made this quite a while back and just realized I didn’t post it. What was I thinking??

Kiwi SalsaTypically I bake something for birthday treats at work but this time I wanted to do something more snacky. It was summer and hot outside, and fruit salsa just sounded refreshing. And it was!

I bought golden kiwi instead of green kiwi, but didn’t realize it until I was peeling them. Did you know there are golden kiwi?? I wondered why they were a different color than I expected, and then I read the package. Golden Kiwi.  Huh. I had no idea they existed! Turns out these were great in the salsa. They had a hint of vanilla flavor, which worked really well with the other ingredients. Whichever you use – green or golden – will be great, so don’t bother looking for the golden kiwi for this recipe.

Pretty, isn’t it? It’s super simple and holds for a couple of days – if you can keep yourself from eating it in one sitting. It’s perfect to serve at a party or to eat all by yourself! I tasted this as I made it, and quickly became addicted. I seriously couldn’t stop eating it! Good thing I was making a quadruple batch, or there wouldn’t have been any to take to work the next day. Kiwi Salsa

As with most recipes, you can easily adjust the heat by adding more jalapeno or leaving some out. I like to have a good amount of heat in a dish that has a sweet ingredient. The two play off each other so well, and the sweetness of the kiwi mellows out the bite of the jalapenos. Be sure to have some chips on hand so you can taste as you go. If you just test from a spoon, you won’t get the salty element from the chips and you won’t have the full effect.

With the hope of spring coming someday, this would be a perfect treat! It’s great by itself with chips, or would also be fabulous over grilled fish, as the original blog author presented it. Give it a try. This might become one of your addictions too!

Kiwi Salsa

Slightly adapted from How Sweet It Is

Stuff you need:
4 kiwi fruit, peeled and chopped
2 Tablespoons finely chopped red onion
1/2 jalapeno, chopped
2 Tablespoons chopped cilantro
1 teaspoon fresh lime juice
pinch of salt
pinch of pepper

Now what?
Mix all ingredients in a bowl. Taste and adjust seasonings to meet your preference.
Note: I put the onion, jalapeno and cilantro in a food processor and chopped them up before mixing with the rest of the ingredients.

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