I honestly didn’t think that combination could get any better…until I tried these Blackberry Cream Cheese Brownies TL posted on our Chocolate Madness! board.
Oh my. Oh my, my, my!!!
I’ve never put berries in my brownies, but these I had to try. I love blackberries, and almost always have some in the house.
I was poking around in my frig and realized I had 4 packages of cream cheese, a full container of blackberries, and some stir fry veggie mix. Passing over the veggies, I was wondering what to bake this weekend, and was browsing our board. These jumped out at me – they looked like something I might like, and I had the time to make the multiple steps.
They can be made with a boxed brownie mix (follow the cake-style notes on the package) and can be made gluten-free if needed. I made them with my Craggy Topped Fudge Brownies. The recipe calls for frozen blackberries. I had fresh, so I popped them in the freezer (in a single layer) for about an hour. Poof – perfectly frozen and ready to stir in!
These were delish just a few minutes out of the oven – with the berries still warm. Mmmm!! I keep trying them as they cool, just to make sure they still taste OK, and they do. But I’ll try them again in the morning just to make sure. Quality control, you know??
If you’re looking for an interesting brownie give these a try. They’re fantastic, I promise!
Blackberry Cream Cheese Brownies
Adapted from Bless Her Heart
350F, 9×13″ greased pan
Stuff you need:
For brownie layer:
1 brownie mix for a 9×13″ pan plus ingredients for the cake-style method or your favorite brownie recipe that makes a 9×13″ pan
[I used my Craggy Topped Fudge Brownies: http://munchiesmind.com/2012/07/11/chocolate-madness-craggy-topped-fudge-brownies/ Check the Mix It Up! page for the recipe.]
1 1/4 cups frozen blackberries
1/3 cup chocolate chips
For cream cheese swirl:
8 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
Beat all cream cheese swirl ingredients and set aside while you mix up the brownie batter.
Make the brownies according to the cake-style method on the package directions or make your preferred recipe.
Gently fold in 1/3 cup of chocolate chips and 1 1/4 cups of frozen blackberries.
Pour the brownie batter into the pre-greased baking dish.
Using a large spoon, drop the cream cheese mixture into the brownie batter. Drag a butter knife through the cream cheese and brownie mix to create the cream cheese swirls.
Bake at 350F until a toothpick poked into the center of the brownie pan comes out clean, 25-35 minutes. This is kind of hard to tell, since you might be poking a juicy blackberry! [Mine took about 35 minutes.]