One of my favorite things about the holiday season is eggnog. I love eggnog! It’s creamy, festive, and spiced with one of my favorite flavors – nutmeg.
I make an Eggnog Quick Bread recipe around the holidays that never fails me. So when I saw the Holiday Eggnog Cake with Apricot Filling recipe in Anne Byrn’s The Cake Mix Doctor Returns! I had to try it. 
I made a few tweaks to the recipe to accommodate my taste: French Vanilla cake mix, canola oil instead of vegetable oil, strawberry-blackberry preserves instead of apricot fruit spread, and of course more nutmeg! (Click for recipe.)
The result was a delicious holiday treat that makes a nice finish to a special meal or a tasty addition to a holiday dessert buffet! For something simpler, this Eggnog Quick Bread is a great option. http://bit.ly/sHR2tw I’ve got more eggnog in my frig, and I can’t wait to bake another eggnog / nutmeg treat!
Awesome site!
I can’t seem to grab the RSS feed. Any suggestions?
Thanks, Deb! Please let me know if you have any suggestions for the site or for recipes to try.
I’m not sure what’s going on with the RFF feed. I was able to get it, but that doesn’t mean anything. 🙂 Sometimes WordPress is glitchy – maybe you can try it again later. I’m a lot of help, right?