Tag Archive: strawberry cheesecake


Apple Bavarian Torte

Happy Thanksgiving, everyone! 

I hope everyone’s had a good day! My mom is here from Chicago, my daughter came for dinner with her 4 kids, and we had a good, noisy afternoon!

Apple Bavarian TorteMy grandkids have an abundance of personality, and I find myself giggling and shaking my head quite often! The 6-year-old wanted to know “who caught the turkey” and wasn’t satisfied until we told her Butterball caught it. The 2-year-old helped me with the mashed sweet potatoes, or as she called them, orange taters. She enjoyed using the mixer and was ready to eat as soon as we turned it off!

The 3-year-old was playing puppy with his sister, running up and down the hallway on a leash, and got a nice lump on his forehead when he ran smack into the corner of the wall. And I didn’t notice when the 7-year-old slapped a sticker on my back. Hello, Kitty!

Oh, and I’m proud to say I introduced the two youngest to brown sugar – eaten right off the spoon! Sugar ’em up and send ’em home with their parents, I say!

We did the traditional staples for Thanksgiving: the turkey, sweet potato casserole with marshmallows, mashed potatoes & gravy, rolls, cranberry relish and stuffing. Nobody seemed to care we didn’t have any vegetables, as long as we didn’t run out of rolls! I sent most of the leftovers home with my daughter. I made a pot roast the other day that we didn’t eat, so I sent that home with her too. Mom wanted to eat out, even though I had cooked. Wonder what that says about my cooking?  😉Apple Bavarian Torte

For dessert we had the Pumpkin Pecan Crumble Pie I made / blogged last year (no, not the same pie – I made a fresh one!), and this Apple Bavarian Torte that’s been a favorite for years. It’s a cross between cheesecake and apple pie that’s not too rich or too sweet, so it’s perfect after a big meal.  As much as we love cheesecake (and that’s a lot!), this torte has just enough cheesecake filling to satisfy us. I sent about 1/4 of the torte home with my daughter, who said, “I wondered if I was going to get some of that!”

I normally make this with apples, although I’ve made it with fresh plums and fresh pears too. The plums make a great summer dessert! If you’re using plums, I’d switch out the walnuts for sliced almonds but use what you like best.

Apple Bavarian Torte

Slightly adapted from The Joy of Cheesecake, Dana Bovbjerg & Jeremy Iggers

Stuff you need:

Crust

1 1/2 cups graham cracker crumbs

5 Tablespoons butter, melted

1/4 cup sugar

Filling

1 pound cream cheese, softened

1/2 cup granulated sugar

2 large eggs, lightly beaten

1 teaspoon vanilla extract

Apple Topping

3 medium apples, peeled and sliced

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 cup coarsely chopped walnuts

Now what?

Preheat oven to 450F degrees.

Crust

Mix crumbs, butter and sugar in bowl. Blend well.

Press crumb mixture onto bottom of 10 inch springform pan and set aside.

Topping

Place apple slices in a large bowl and add sugar, cinnamon, and vanilla. Stir to mix well and to evenly distribute the ingredients.

Set aside while you make the filling.

Filling

In a large mixing bowl, beat cream cheese until smooth.

Add sugar, eggs and vanilla. Mix until completely blended.

Pour the mixture into the prepared crust.

Layer the apple slices on top of the cheese mixture, then sprinkle the top with the walnut pieces.

Bake for 15 minutes at 450F, then reduce heat to 350F degrees and bake for an additional 35-45 minutes, until filling is set and lightly browned.

Cool to room temperature, then chill.

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Cutie Patootie #3

Cora’s 1st birthday!

Two of my grandkids just had birthdays. Yea! Cutie Patootie #3 turned 1 and the little Chunky Monkey turned 2 within a few days of each other. My daughter planned a creative double-party for the kids, with one side being decorated for Cora and the other for Corbin. She asked for a pink cheesecake for Cora’s table, and I had the perfect strawberry cheesecake recipe for it! Click for recipe.

Only part of this got eaten at the party, which wasn’t a problem, because it kept nicely in the refrigerator for the second party a couple of days later.  Cutie Patootie #1, who is 6 and was very busy at the party, slowed down long enough to taste it for me and declared it “OK.” Her mother, who has eaten my cheesecakes for years, said it was delicious. Pink Cheesecake, Strawberry Cheesecake

I liked it but it was a bit more subtly flavored than I’d like. Then again, I had a piece less than 24 hours after it was baked, so the flavor might have intensified a bit with time. If you want a really intense strawberry flavor, top it with more strawberries or spread a high-quality strawberry jam on the top of the cheesecake before you serve it.

I got this recipe from Junior’s Cheesecake Cookbook, a collection of 50 recipes from the owners of Junior’s restaurant in New York. I love cheesecake, so when this cookbook came out, I added it to my collection. I had never used cornstarch in a cheesecake until I made this recipe. I think it helps balance all the liquid from the whipping cream and the berries in the recipe; at least I assume that’s the purpose of it. It also may be the reason this cheesecake sliced up so beautifully. None of my other cheesecake recipes have ever sliced so cleanly!

If you need a dessert for a pink-themed party, this is it! If you just want a good cheesecake with the strawberries built-in, this is also it! Eat up!